Friday, September 13 • 3:00pm - 4:00pm
Recipe Writing as Storytelling: Braiding Instruction and Narrative While Serving Your Audience

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A recipe is so much more than a set of instructions for getting food on the table. Recipes tell stories of who we are, what we do, and how we eat. Whether they stand alone or exist as part of a larger work, recipes have a unique power to communicate emotions, memory, and identity.

avatar for Sara Bir

Sara Bir

Sara Bir is a chef and writer. An avid plant nerd, she is the author of two cookbooks,The Fruit Forager’s Companion and Tasting Ohio: Favorite Recipes from the Buckeye State. Sara frequently travels to teach cooking classes and talk about foraging. She lives in the oldest town in... Read More →
avatar for Greg Patent

Greg Patent

Owner, Kitchen Madness
I am a James Beard Award-winning cookbook author for "Baking in America," and a James Beard nominee for "A Baker's Odyssey." I was Professor of Zoology at the University of Montana for 10 years before I left academia to become national spokesperson for Cuisinarts, Inc. I traveled... Read More →
avatar for Seabring Davis

Seabring Davis

Award-winning journalist Seabring Davis (editor/contributor) is the former editor-in-chief of Big Sky Journal and editor emeritus of Western Art & Architecture. She is a blogger for www.TheLastBestPlates.com and the author of five lifestyle books, including, the High Plains Book Award... Read More →
avatar for Leslie Budewitz

Leslie Budewitz

Mystery Writer
">Leslie Budewitz blends her passion for food, great mysteries, and the Northwest in two cozy mystery series. CHAI ANOTHER DAY, her fourth Spice Shop Mystery, set in Seattle’s Pike Place Market, is the newest, published in June 2019. DEATH AL DENTE, first in the Food Lovers' Village... Read More →

Friday September 13, 2019 3:00pm - 4:00pm
The Public House 130 E Broadway St, Missoula, MT 59802, USA

Attendees (10)