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Sunday, September 15 • 12:00pm - 12:45pm
Sustainable Farming in Rural Montana

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Bob Quinn is a pioneering organic grain farmer. After leaving Montana to get a PhD, he returned to his family farm and began to make changes to add value. Quinn began milling his own grain and then transitioned his farm to organic. Later, he discovered khorasan, an ancient Egyptian wheat, and created the KAMUT brand to share its benefits with the world., His book, “Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food,” educates readers on how growing organic, nutrient-dense ancient grains can support individual health, rural communities, and environmental resilience.

Speakers
avatar for Bob Quinn

Bob Quinn

President-Founder, Kamut International
Bob Quinn started Montana Flour & Grains in 1983 to sell his own grain directly to whole grain bakeries. The business soon expanded beyond his own farm and became a viable market opportunity for many other farmers. In 1984, he started selling organic grain. In 1986, Bob planted his... Read More →


Attendees (6)